REGISTRATION

Early Registration cutoff is April 2, 2026 

After cutoff, Registration will increase $50

• Chicken Breast (bone in) in a Red Wine Demi-Glace, Rice Pilaf and Market Veg.
• Espresso bean braised Short Rib in a Red wine Demi-Glace, Mushroom Risotto and Asparagus
• Citrus Pan Seared Salmon, Citrus Beurre Blanc, Market Veg, Apple Farro Salad
• Vegetarian-Rice Noodles Stir fried w/ Market Veg and a Soy Sauce Infusion